Our trends lab held its first TrendLab of 2021, which focused on shrimp as the main topic to be studied.
Our trends lab held its first TrendLab of 2021, which focused on shrimp as the main topic of study. Alex Elghoul, Irene Ludeña, and Ximena Yépez were the experts in the sector, who gave us their perspective on the current situation and long-term expectations of the sector in terms of innovation and entrepreneurship.
Learn more about our trend lab by clicking on the following link.
