593Trendlab – innovation in shrimp

Our trend laboratory carried out the first TrendLab of this 2021, which focused on Shrimp as the main theme to be studied.

TrendLab

Our trend laboratory carried out the first TrendLab of this 2021, which focused on shrimp as the main topic to be studied. Alex Elghoul, Irene Ludeña and Ximena Yépez were the experts in the sector, who gave us their perspective regarding the current situation and long-term expectations of the sector in terms of innovation and entrepreneurship.

Learn more about our trends laboratory by entering the following link .

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