Santiago Ruilova

Improve the fermentation processes of national cocoa to maintain its properties

Year 2021 IES ESPOL Organization Cecao Amount awarded $ 40,000.00 Problems: Improve national cocoa fermentation processes to maintain its properties. Solution Application of a controlled process of trinitarian national cocoa fermentation using a sleeping initiating crop by native microorganisms that allow maximizing the production of aroma compounds in the grains of […]

Improve the fermentation processes of national cocoa to maintain its properties Read More »

Generate a more optimal production in the Making Naranjo Quinteros in the current 36 Has of sugar cane

Year 2021 IES ESPOL Organization GEOENGINEERING Amount Awarded $12,000.00 Problem: Generate a more optimal production in Haciendo Naranjo Quinteros in the current 36 Has of sugar cane. Solution Boost sugarcane production at the Naranjo Quinteros Ranch by selecting more productive hybrids and modernizing the fertilization program.

Generate a more optimal production in the Making Naranjo Quinteros in the current 36 Has of sugar cane Read More »

During shrimp production, almost half of the supplied feed is wasted because there is no way to know their size and weight due to the turbidity of the water.

Year 2020 IES ESPOL Organization BIODYNAMICS Amount Awarded $15,182.08 Problem: During shrimp production, almost half of the feed supplied is wasted because there is no way to know its size and weight due to the turbidity of the water. Solution Create a non-invasive biomass estimation technology using acoustic signals for aquatic environments.

During shrimp production, almost half of the feed supplied is wasted because there is no way to know its size and weight due to the turbidity of the water Read More »

In the automotive sector there are very few products made in Ecuador, with high costs for students and society in general.

Year 2020 IES UDA Organization TRATURAL Amount Awarded $19,674.00 Problem: In the automotive sector there are very few products made in Ecuador, with high costs for students and society in general. Solution National manufacturing of an economical electric motorcycle, with functional characteristics, using electricity as a source of renewable energy for mobility.

In the automotive sector there are very few products made in Ecuador, with high costs for students and society in general Read More »

Currently there is a lot of insecurity in child mobility in Ecuador

Year 2020 IES ESPE Highspeed Organization Awarded Amount $39,600.00 Problem: There is currently a lot of insecurity in child mobility in Ecuador. Solution Smart stops will be created in bus and transport cooperatives, which provide real-time information on their arrival time through an application. This will allow the implementation of mechanisms for a

Currently there is a lot of insecurity in child mobility in Ecuador Read More »

The use of residues from the cocoa activity for the generation of innovative Ecuadorian products is not used

Year 2020 IES IKIAM Organization Magic Flavors Awarded Amount $32,488.00 Problem: The use of waste from the cocoa activity is not used to generate innovative Ecuadorian products Solution Obtain high quality functional extracts from the waste from the cocoa activity of Kichwa communities. These extracts must present a benefit

The use of residues from the cocoa activity is not used for the generation of innovative Ecuadorian products Read More »

To consume the Andean Lupine, (chocho), it must go through a "debittering" process that eliminates the alkaloid, which consumes approximately 63 liters of water and this generates high losses of solids. Currently the traditional method of debittering affects the level of digestibility of the protein and the absorption of its nutrients.

Year 2020 IES UTA Alimentarte Organization Awarded Amount $6,000.00 Problem: To consume the Andean Lupine, (chocho), it must go through a “debittering” process that eliminates the alkaloid, which consumes approximately 63 liters of water and this generates high losses of solids. Currently, the traditional debittering method affects the level of digestibility of the

To consume the Andean Lupine, (chocho), it must go through a "debittering" process that eliminates the alkaloid, which consumes approximately 63 liters of water and this generates high losses of solids. Currently, the traditional method of debittering affects the level of digestibility of the protein and the absorption of its nutrients. Read more »

Rural areas do not have high-speed internet that allows them to study or work from home in the current health crisis

Year 2020 IES ESPOCH Skylife Organization Awarded Amount $40,000.00 Problem: Rural areas do not have high-speed internet that allows them to study or work from home in the current health crisis. Solution Hybrid connectivity solution, which combines wireless and GPON technologies, to provide high-speed internet service to areas

Rural areas do not have high-speed internet that allows them to study or work from home in the current health crisis Read More »

Tele-rehabilitation

Executive Summary: The project consists of developing a Web application for the remote execution and monitoring of rehabilitation exercises in patients who had hip replacement surgery. The objective of the system is to facilitate and increase the speed of the functional and motor recovery process, thanks to the fact that patients can perform

Tele-rehabilitation Read More »

Microbiome Study

Executive Summary: The human microbiome has received great attention in recent years, because it performs essential functions in the regulation of metabolism and all branches of the immune system, both locally and systemically. Thus, the influence of the microbiota is not limited to the intestine, and affects the physiology

Microbiome Study Read More »