To consume the Andean Lupine, (chocho), it must go through a "debittering" process that eliminates the alkaloid, which consumes approximately 63 liters of water and this generates high losses of solids. Currently the traditional method of debittering affects the level of digestibility of the protein and the absorption of its nutrients.
Year 2020 IES UTA Organization Food Monto Awarded $ 6,000.00 Problems: To consume the Andean lupine, (pussy), it must go through a "disabled" process that eliminates the alkaloid, which consumes approximately 63 liters of water and this generates high losses of solids. Currently the traditional method of disabled, affects the level of digestibility of […]