- Determine the amount of greenhouse gas emissions in cocoa production in the Vinces community, in order to reduce the associated environmental impact.
- In the Ecuadorian market there is no 3D printer that can be easily assembled by all types of users.
- For the construction of packaging, the bearings are vital elements in the mill presses, a failure not detected in time can cause hours of stoppage of the presses, affecting the productivity of the company
- Rural areas do not have high-speed internet that allows them to study or work from home in the current health crisis
- To consume the Andean Lupine, (chocho), it must go through a "debittering" process that eliminates the alkaloid, which consumes approximately 63 liters of water and this generates high losses of solids. Currently the traditional method of debittering affects the level of digestibility of the protein and the absorption of its nutrients.
- The use of residues from the cocoa activity for the generation of innovative Ecuadorian products is not used
- Currently there is a lot of insecurity in child mobility in Ecuador
- In the automotive sector there are very few products made in Ecuador, with high costs for students and society in general.
- During shrimp production, almost half of the supplied feed is wasted because there is no way to know their size and weight due to the turbidity of the water.
Menu
