Valorization of Sacha Inchi cake for its application as a functional ingredient in the food industry.
General Objective: Value Sacha Inchi cake as a functional ingredient in the food industry by analyzing the anti-nutrients present and determining processes for their reduction. Specific Objectives: Participating Institutions: UG, ESPOL, EPN, INIAP. Participants: Project Director Marcia Idilma Ochoa Palma Awarded Budget: $49,946.58 Project Status: Completed