Year
2021
HEIs
espol
Organization
CECAO
Amount Awarded
$40.000,00
Problematic:
Improve the fermentation processes of national cocoa to maintain its properties.
Solution
Application of a controlled fermentation process of Trinidadian national cocoa using a starter culture dormant by autochthonous microorganisms that allow maximizing the production of aroma compounds in cocoa beans.
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