Summit of Ideas - 2025 Edition
The third edition of the Ideas Summit will focus on innovation for the food and beverage sector , solidifying its position as a strategic space for collaboration between academia and industry. This event will strengthen the relationship between CEDIA , the Pontifical Catholic University of Ecuador (PUCE), ANFAB, CIL, CIPEM, and CITEC, generating co-creation opportunities through applied methodologies and specialized workshops.
This edition will feature the participation of Foodeology, experts in innovation and development of food products, who will offer a practical workshop aimed at promoting the creation of new products.
This year's theme seeks to promote the development of the sector through the exchange of knowledge and experiences between researchers, academics and representatives of innovative companies.
- Date: October 30
- Mode: In-person
- Organizers: CEDIA – PUCE
- Location: Auditorium of the Faculty of Habitat, Infrastructure and Creativity (formerly Engineering Auditorium)
- Cost Members CEDIA / ANFAB / CIL / CIPEM / CITEC $30 + VAT
- General Public Cost
$50 + VAT
Speakers
Juan Fernando Muñoz
Master of Science in Food Science and Technology from the University of Florida
Foodeology
Vanessa Moncayo
Master of Science in Food Science and Technology from Cornell University
Foodeology
Allies
