Historical

The 1-to-1 Fund was created in 2020 to co-finance, in conjunction with public and private companies, viable and innovative solutions to real-world business problems through research and the transfer of knowledge and technology from CEDIAmember institutions. Together with participating organizations, over $500,000 USD has been awarded.

Problem Detail
Generate a more optimal production at the Naranjo Quinteros farm in the current 36 hectares of sugar cane.
Improve the fermentation processes of domestic cocoa to maintain its properties.
Improve living conditions in terms of infrastructure in Manabí through social housing to reach all sectors affected by the 2016 earthquake.
It is necessary to modernize the design for an adaptive plant with a circular economy approach, with a prior study of machinery, equipment and resources to treat WEEE in the Cuenca canton.
Based on environmental criteria and adaptation to the impact of climate change, it is required to analyze the current information of ELECAUSTRO to optimize the operation of the hydroelectric plant.
The aim is to achieve a circular economy process by leveraging the production of elements such as rice for the production of derivatives or additional products generated from it.
To find a new teaching method that improves the quality of current teaching in secondary education in developing countries.
The inability or lack of willingness of people to attend medical appointments in emergencies has generated problems for people's health.
It is necessary to generate a system that contributes to the collection of information from smart meters and the need to implement them in the LoRAWAN network.
Problem Detail
To determine the amount of greenhouse gas emissions in cocoa production in the community of Vinces, in order to reduce the associated environmental impact.
In the Ecuadorian market there is no 3D printer that can be easily assembled by all types of users.
For the construction of packaging, bearings are vital elements in the mill presses; a failure not detected in time can cause hours of press downtime, affecting the company's productivity.
Rural areas do not have high-speed internet that would allow them to study or work from home during the current health crisis.
To consume Andean lupin (chocho), it must undergo a "debittering" process to remove the alkaloid, which consumes approximately 63 liters of water and results in significant solids loss. Currently, the traditional debittering method negatively impacts protein digestibility and nutrient absorption.
The use of waste from cocoa farming is not being utilized to generate innovative Ecuadorian products.
Currently there is a lot of insecurity regarding child mobility in Ecuador.
In the automotive sector there are very few products made in Ecuador, with high costs for students and society in general.
During shrimp production, almost half of the feed supplied is wasted because there is no way to know its size and weight due to the turbidity of the water.