Strengthening food safety in Ecuador - Phase II: Mitigation strategies for microbial pathogens, mycotoxins and heavy metals in food
General Objective: The objective of this project is to contribute to the improvement of food safety in Ecuador through the development of mitigation strategies for microbial, mycotoxic and heavy metal contaminants in the most consumed foods in the country and validation of the impact of a program. nationwide training. Specific Objectives Institutions […]