Decontamination of shrimp packaging material using ''non-thermal plasma'' technology in times of Covid-19
General Objective: Evaluate the effect of treatment with 'non-thermal plasma' as a new food processing technology to reduce biological risks in shrimp and its packaging material, including the presence of viruses and virus remains. Specific Objectives Participating Institutions: ESPOL, ESPE, UCE. Participants: Project Director Ximena Victoria Yepez Paredes. Awarded budget: $44,700 […]